I'm pretty sure this is how the Gods intended spinach to be cooked. Spinach is usually never made as a stand alone dish and I get why - it's an acquired taste and if you didn't grow up eating greens, the only way you include it in a menu is if you make a conscious choice. This dish focuses on just plain spinach and some onions. No paneer, it's not part of a pizza or calzone and definitely not part of a salad or stew. Just spinach. Pure and simple. With a few simple ingredients that cook in no time, you can free up your weeknights to focus on other things in your life.

Ingredients:

1. Spinach - 5 oz? a whole bunch? Spinach wilts so don't worry about using a generous amount.

2. Coconut Oil - 1 tbsp

3. Onions - 1/2 (chopped)

4. Masala - 1 tsp cumin powder, 1 tsp coriander powder (adjust to your taste if necessary)

5. Salt to taste

Procedure:

1. Saute onions in coconut oil until softened.

2. Dump in the spinach along with the masalas and salt and cook for about 15 minutes stirring as necessary.

3. Add a teaspoon of water to bring all the flavors together. Spinach releases water when cooked so be careful to not add too much.

Tip: If you find the masala sticks to the bottom of the pan, add a teaspoon of water and scoop it right up.