I've come across lots of blogs that start with "OMG..it has been so long since I've posted. I've been super busy with kids..blah...and in-laws..blah... photography..blah...and some more blah." So just picture that I've said the same things here and let's move on to the recipe.

Ingredients:

1. Creme cheese - 2-3 tbsp

2. Sun dried tomatoes - 2-3 tbsp (sliced)

3. Whole grain bread - 4 slices

4. Vegetables - Onions, tomatoes, spinach (sliced and as much as you need)

5. Provolone cheese slices - 4

6. Butter - to coat the pan

7. Salt & Pepper to taste

Procedure:

1. Blend creme cheese and sun dried tomatoes into a paste.

2. Spread the err..spread from step 1 onto a side of each of the bread slices.

3. Assemble the sandwich with vegetables and cheese.

4. Fire up your griddle, rub with a stick of butter, place the sandwich on top and cook until nice and brown. (Roughly about 1.5 minutes on medium low).

**The ingredient quantities are really just up to you. I was able to make 2 sandwiches and still have the spread left for one more.